Answer:
your question:What are some of the benefits or opportunities that veterinarians may have in working with zoo animals? How can this benefit veterinary science?
answer:Vets benefit from working with zoo animals by being able to easily observe them, control their diet, and see how differences affect them. That isn't possible in the wild, so zoos allow them to learn more about how to improve their health, which benefits wild and captive zoo animals.
Can you please visit (Itsjustanthony) on YT and hit that big red button. I will give you the brainliest answer. Oh and Profile picture is the one with the blue mustang horse.
Answer:
I guess, yea sure and I don't need the brainliest answer lol
ment: Test Yourself 4.1
clism03h.Ch04.04
After approaching a downed athlete and finding that he is unresponsive, you should begin the _____
immediately.
Which lobe is found in the area designated by label 3?
O Temporal
O Occipital
O Parietal
O Frontal
The lobe which is found in the area designated by label 3 is the temporal lobe.
What do you mean by Lobe?
A lobe may be defined as a curved or rounded projection or division in the complete internal structure of the brain.
The temporal lobe may be defined as a large lobe of each cerebral hemisphere that is situated in front of the occipital lobe and contains a sensory area associated with the organ of hearing.
Therefore, the lobe which is found in the area designated by label 3 is the temporal lobe.
To learn more about the Structure of the brain, refer to the link:
https://brainly.com/question/1338130
You are a 30-year-old person and wish to know your anaerobic training heart rate. Calculate the rate, and
then choose which answer below is within your anaerobic training heart rate.
Answer:
I THINK 170
Explanation:
BUT I'M NOT SURE HEHE
Define infant mortality rate..
Answer:
infant mortality rate can be defined as the number of infant deaths for every 1,000 live births.
Compounding a sterile IV medication must be done in the pharmacy
A. fume hood.
B. satellite.
C. clean room.
D. counter
Answer: The answer is C - clean room.
Explanation: You prepare a sterile IV medication in a clean room. A fume hood is used in a kitchen. You prepare a sterile IV medication in a clean room, ISO class 7 and inside that room is an ISO class 5 area - either an area that achieves this or inside a primary engineering control. A PEC is a laminar air flow hood - either horizontal or vertical. Or, if you do not have an ISO class 7 area, you can use a biological safety cabinet or Compounding Aseptic (CAI) and Containment Isolators (CACI) that can be certified to use a room that is less than ISO class 7. The only reason you would ever prepare a sterile IV medication on a counter is in an emergency situation for "immediate use." Immediate use is defined as the entire contents will be used within 60 minutes of the preparation.
Melissa gathers and organizes books, journals, and magazines for healthcare providers to reference when they need information. Melissa also
uses computer technology to create and manage online information centers for the healthcare facility where she works.
Melissa is a medical ........
Nina uses a machine to record and monitor the electric pulses of her patient's heart. Her reports help the physicians to diagnose heart disease
What kind of diagnostic service professional is Nina?
The effectiveness of biofeedback has been a subject of controversy because biofeedback __________.
Answer:
cannot be effectively tested
in one paragraph how is mental health in teens an issue in our society today
Answer: Mental health is an issue for teens and adults, it affects our society as depression and other issues. Depression affects the health of the person who is affected by it, symptoms could be headaches and other things that can affect health severely. There are ways to stop this from happening, some are by attending therapies, or medications if they are recommended by a specialist.
Jasmine is 34 years old and is considered a part of the middle class. Jasmine’s healthcare provider accepts reduced rates for services that were set and not renegotiated.
Jasmine’s health plan is a
Answer:
A sliding scale plan
Explanation:
Answer:
health maintenance organization
Explanation:
Health Maintenance Organization sets a list of health care provider for the patient whom they can build a long term relationship. Prices for prescription for this type of plan are also low in which it favors the needs of the patient in financial issues. Its main disadvantage is that they have restriction in choosing health care provider. Only Doctors who are affiliated in the program are allowed to examine the patient.
also, i got it right
Explain the two main areas that the nutrition facts label is divided into.
Answer:
1. Product-specific information
2. Footnote with daily values
Explanation:
The objective of the “Nutrition Facts” label is to provide information that enables the consumers to have healthy eating habits, and also to improve the nutritional value of the foods. The Nutrition Facts information is required by the FDA (Food and Drug Administration). This label can be divided into two parts: 1- product-specific information, which includes calories, serving size, and nutrient information, and 2- footnote with daily values for 2,000-2,500 calorie diets, which indicates the percentage of each nutrient in a single serving.
How do doctors use hemoglobin levels to decide
whether or not someone was blood doping?
Answer: Doctors use Hemoglobin levels to decide whether or not someone was blood doping by noticing.... If an athlete has a hemoglobin level that is higher on the day of a race than it was a week before the race, that provides evidence that the athlete might be blood doping.
Explanation:
What is global cuisine and what does it have to do with cultural globalization?
Global cuisine is defined as an international style of cooking that has been adopted or created in different parts of the world. This cultural globalization in addition to the spread of culture can allow other places to enjoy and develop cuisines from other places.
What is Global Cuisine?A global cuisine is defined as a cuisine that is practiced worldwide. It is a specific style of cooking practices and traditions associated with a specific region, country or culture.
It is an international style of cooking that has been adopted or created in different parts of the world and the spread of culture in addition to cultural globalization may allow the cuisine to be enjoyed and developed in other places.
Traditional cuisine is passed down from one generation to the next and also serves as an expression of cultural identity. Immigrants bring the food of their countries with them wherever they go, and cooking traditional food is a way of preserving their culture when they move to new places.
Thus, global cuisine is defined as an international style of cooking that has been adopted or created in different parts of the world. This cultural globalization in addition to the spread of culture can allow other places to enjoy and develop cuisines from other places.
Learn more about Cuisine, here:
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