What are 3 management concerns of insects?

Answers

Answer 1

Answer:

I think sooooo

Explanation:

Fungicides -- Control plant diseases and molds that either kill plants by invading plant tissues or cause rotting and other

damage to the fruit before and after it can be harvested.

Herbicides -- Control weeds that compete for water, nutrients, and sunlight and reduce crop yields.

Insecticides -- Control insects that damage crops. Also include materials used to control mites and nematodes.

Other pesticides -- Include soil fumigants, growth regulators, desiccants, and other pesticide materials not otherwise

classified

Answer 2

Answer:

Cultural and physical control practices begin before pest problems are encountered ... 3. Monitoring the situation. Just because a pest is present does not mean it is a problem ... Biological control uses beneficial insects to control outdoor pests.

Explanation:

i think


Related Questions

ment: Test Yourself 4.1
clism03h.Ch04.04
After approaching a downed athlete and finding that he is unresponsive, you should begin the _____
immediately.

Answers

Answer:

You should begin the CPR immediately.

Can you please visit (Itsjustanthony) on YT and hit that big red button. I will give you the brainliest answer. Oh and Profile picture is the one with the blue mustang horse.

Answers

Answer:

I guess, yea sure and I don't need the brainliest answer lol

Nina uses a machine to record and monitor the electric pulses of her patient's heart. Her reports help the physicians to diagnose heart disease
What kind of diagnostic service professional is Nina?

Answers

cardiologists are the people who run EKG machines. I think that’s the answer

Compounding a sterile IV medication must be done in the pharmacy
A. fume hood.
B. satellite.
C. clean room.
D. counter

Answers

Answer:  The answer is C - clean room.  

Explanation:  You prepare a sterile IV medication in a clean room.  A fume hood is used in a kitchen.  You prepare a sterile IV medication in a clean room, ISO class 7 and inside that room is an ISO class 5 area - either an area that achieves this or inside a primary engineering control.  A PEC is a laminar air flow hood - either horizontal or vertical.  Or, if you do not have an ISO class 7 area, you can use a biological safety cabinet or Compounding Aseptic (CAI) and Containment Isolators (CACI) that can be certified to use a room that is less than ISO class 7.  The only reason you would ever prepare a sterile IV medication on a counter is in an emergency situation for "immediate use."  Immediate use is defined as the entire contents will be used within 60 minutes of the preparation.  

ITS MOST DEFINITELY IS C

Melissa gathers and organizes books, journals, and magazines for healthcare providers to reference when they need information. Melissa also
uses computer technology to create and manage online information centers for the healthcare facility where she works.
Melissa is a medical ........

Answers

Melissa is a medical librarian

The effectiveness of biofeedback has been a subject of controversy because biofeedback __________.

Answers

The effectiveness of biofeedback has been a subject of controversy because biofeedback __________.
A. has no reported side effects
B. cannot be effectively tested
C. has no reported negative effects
D. requires uncomfortable electrodes

Answer: B. cannot be effectively tested



Hope this helps!

Answer:

cannot be effectively tested

in one paragraph how is mental health in teens an issue in our society today​

Answers

Answer: Mental health is an issue for teens and adults, it affects our society as depression and other issues. Depression affects the health of the person who is affected by it, symptoms could be headaches and other things that can affect health severely. There are ways to stop this from happening, some are by attending therapies, or medications if they are recommended by a specialist.

Which lobe is found in the area designated by label 3?
O Temporal
O Occipital
O Parietal
O Frontal

Answers

Temporal love is 3 here is a picture:)

The lobe which is found in the area designated by label 3 is the temporal lobe.

What do you mean by Lobe?

A lobe may be defined as a curved or rounded projection or division in the complete internal structure of the brain.

The temporal lobe may be defined as a large lobe of each cerebral hemisphere that is situated in front of the occipital lobe and contains a sensory area associated with the organ of hearing.

Therefore, the lobe which is found in the area designated by label 3 is the temporal lobe.

To learn more about the Structure of the brain, refer to the link:

https://brainly.com/question/1338130

What is global cuisine and what does it have to do with cultural globalization?

Answers

gradually, came sushi and karate from Japan, and delicatessens from Italy and Germany, and 18 speed bikes from several European countries. Chinese food cooked and served by Chinese Canadians, not all of it authentic Cantonese or Szechuan or whatever, got steadily more popular as I grew up. And pizza. And espresso coffee. And holopchi from Ukraine and pyrogies from Poland. French perfumes. Mexican leather goods. Smorgasbords. All of these were virtually unknown to me when I was in grade 1, but were common by the time I was in university. I could go on and on. Other countries are going through similar experiences, some more slowly that Canada has, some actually a bit faster.

Then there are the subtler things, the ways of thinking and living. Yoga, tai-chi, zen, existentialism, deconstructionism, post-modernism, Marxism, supply side economics and on and on.

This world is a globalized one now, and it has been getting gradually more and more so for a long time. There is no going back. We learn to live together on Starship Earth or we exterminate ourselves.

Global cuisine is defined as an international style of cooking that has been adopted or created in different parts of the world. This cultural globalization in addition to the spread of culture can allow other places to enjoy and develop cuisines from other places.

What is Global Cuisine?

A global cuisine is defined as a cuisine that is practiced worldwide. It is a specific style of cooking practices and traditions associated with a specific region, country or culture.

It is an international style of cooking that has been adopted or created in different parts of the world and the spread of culture in addition to cultural globalization may allow the cuisine to be enjoyed and developed in other places.

Traditional cuisine is passed down from one generation to the next and also serves as an expression of cultural identity. Immigrants bring the food of their countries with them wherever they go, and cooking traditional food is a way of preserving their culture when they move to new places.

Thus, global cuisine is defined as an international style of cooking that has been adopted or created in different parts of the world. This cultural globalization in addition to the spread of culture can allow other places to enjoy and develop cuisines from other places.

Learn more about Cuisine, here:

https://brainly.com/question/2396470

#SPJ2

Jasmine is 34 years old and is considered a part of the middle class. Jasmine’s healthcare provider accepts reduced rates for services that were set and not renegotiated.

Jasmine’s health plan is a

Answers

Answer:

A sliding scale plan

Explanation:

Answer:

health maintenance organization

Explanation:

Health Maintenance Organization sets a list of health care provider for the patient whom they can build a long term relationship. Prices for prescription for this type of plan are also low in which it favors the needs of the patient in financial issues. Its main disadvantage is that they have restriction in choosing health care provider. Only Doctors who are affiliated in the program are allowed to examine the patient.

also, i got it right

How do doctors use hemoglobin levels to decide
whether or not someone was blood doping?

Answers

Hemoglobin is a protein that is produced by the body that carries oxygen in the read blood cells the more read blood the more hemoglobin you have if the athletes have a high level of hemoglobin on the day of the race than it had ben days or weeks before, to shows that the athlete was blood doping.

Answer: Doctors use Hemoglobin levels to decide whether or not someone was blood doping by noticing.... If an athlete has a hemoglobin level that is higher on the day of a race than it was a week before the race, that provides evidence that the athlete might be blood doping.

Explanation:

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